Ginger Apple

Vegan

plate

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Date Description Ladies Price Large Price
2018-09-03 Mushroom stroganoff served with fluffy brown rice and lemon spinach R75 R95
2018-09-04 Butternut squash & spinach lasagna served with lentil tabouleh and a tomato and basil salad R75 R95
2018-09-05 Traditional home style rataouille served with couscous and thyme grilled mushrooms R75 R95
2018-09-06 Vegan spaghetti carbonara served with corn on the cob and sliced avocado R75 R95
2018-09-07 One pan Mexican quinoa served with cinnamon roasted butternut and accompanied with a fruit salad R75 R95
2018-09-10 Bell peppers with mushroom and couscous served with cinnamon pumkin and baby potatoes R75 R95
2018-09-11 Vegetable tagine served with brown rice and steamed carrots R75 R95
2018-09-12 Vegan spaghetti carbonara with corn on the cob and a green salad R75 R95
2018-09-13 Green veg curry with sweet potato and egg plant served with mushroom fried rice and fruit of the day R75 R95
2018-09-14 Veg sherpard pie served with sauteed green beans and sliced avo R74 R94
2018-09-17 Spicy mushroom spaghetti with garlic, nuts and raisins served with pumpkin and fruit of the day R75 R95
2018-09-18 Veg white bean burger served with a green salad and curried brinjals R75 R95
2018-09-19 Tomato mushroom pasta served with oven roasted veg and steamed gems R75 R95
2018-09-20 Brinjal and chick pea curry served with baked potato and steamed broccoli R75 R95
2018-09-21 Vegetarian pasta served with rye cocktail rolls and grilled mushrooms R75 R95
2018-09-24 R75 R95
2018-09-25 Sweet potato and zucchini stew served with roasted potatoes and steamed green beans R75 R95
2018-09-26 Vegan lasange served with fresh rolls and sliced pineapples R75 R95
2018-09-27 Vegetable curry served with white rice and sambals R75 R95
2018-09-28 Hearty lentil bolognaise served with a cucumber salad and bread rolls R75 R95