Ginger Apple

Vegan

plate

Which months menu would you like to view?

Date Description Ladies Price Large Price
2018-11-01 Green veg curry with sweet potato and egg plant served with mushroom fried rice and fruit of the day R75 R95
2018-11-02 Bell peppers with mushroom and couscous served with cinnamon pumpkin and baby potatoes R75 R95
2018-11-05 Spanish chickpea & spinach stew served with brown rice and sliced pineapple R75 R95
2018-11-06 Spinach and mushroom stuffed baked sweet potato with curried lentils and sliced avocado R75 R95
2018-11-07 Zucchini spaghetti pomodoro served with a sundried tomato and olive salad accompanied with fruit of the day R75 R95
2018-11-08 Slow cooked red lentil and cauliflower curry served with a side dish of quinoa and oven roasted veggies R75 R95
2018-11-09 Butternut squash macaroni served with a green side salad and vegan bread roll R75 R95
2018-11-12 Mushroom stroganoff served with fluffy brown rice and lemon spinach R75 R95
2018-11-13 Butternut squash & spinach lasagna served with lentil tabouleh and a tomato and basil salad R75 R95
2018-11-14 Traditional home style rataouille served with couscous and thyme grilled mushrooms R75 R95
2018-11-15 Vegan spaghetti carbonara corn on the cob and sliced avocado R75 R95
2018-11-16 One pan Mexican quinoa cinnamon roasted butternut accompanied with a fruit salad R75 R95
2018-11-19 Barley and chickpea risotto served with lemon wilted spinach and curried brinjals R75 R95
2018-11-20 Homemade chilli con carne with beans served with mushrooms cauli rice served with onion green beans R75 R95
2018-11-21 Spicy vegan potato curry served with wild rice and sambals R75 R95
2018-11-22 Traditional vegan shepards pie served with a three bean salad and fruit of the day R75 R95
2018-11-23 Chickpea fallafel balls served with a salsa salad, guacamole and wraps R75 R95
2018-11-26 Brinjal stronganoff with an olive and sundried tomato couscous served with a green salad R75 R95
2018-11-27 A hearty lentil spaghetti bolognaise served with a cucumber salad and bread rolls R75 R95
2018-11-28 Chickpea pumpkin coconut curry served with basmati rice and fresh sambals R75 R95
2018-11-29 Tomato and mushroom pasta served with oven roasted veggies and steamed gems R75 R95
2018-11-30 Quinoa & white bean veggie burger served with roasted potatoes and accompanied with fruit of the day R75 R95