Ginger Apple



Which months menu would you like to view?

Date Description Ladies Price Large Price
2018-01-08 Vegetable wrap with quacomole served with sliced pineapples and and green salad R74 R94
2018-01-09 Lemon Fettuccine alfredo with sweet carrots and baby marrows R74 R94
2018-01-10 Vegetable curry served with white rice and sambals R74 R94
2018-01-11 Hearty lentil bolognese served with cucumber salad and bread rolls R74 R94
2018-01-12 Mushroom stroganoff served with fluffy brown rice and wilted spinach R74 R94
2018-01-15 Veg ratatoulle served with baked sweet potato and green salad R74 R94
2018-01-16 Mushroom stew with pine nuts served with yellow rice and israeli salad R74 R94
2018-01-17 Vegetarian pasta served patty pans and grilled mushrooms R74 R94
2018-01-18 Stuffed risotto peppers served with roasted butternut and corn on the cob R74 R94
2018-01-19 Home style chilli con carne with beans, served with mushromm cauli rice and steamed green beans R74 R94
2018-01-22 Lentil and black bean chilli with boiled new potatoes and peppadew salad R74 R94
2018-01-23 Veg moussaka served with steamed cauliflower and fruit of the day R74 R94
2018-01-24 Minestrone stew with yellow rice and peas R74 R94
2018-01-25 Vegetarian meatballs served with mashed potato and baby marrow rounds R74 R94
2018-01-26 Spinach and lentil cannaloni served with roasted sweet potato and gem squash R74 R94
2018-01-29 Spanish chickpea & spinach stew, served with brown rice and sliced pineapple R74 R94
2018-01-30 Spinach and mushroom stuffed and baked sweet potato with curried lentils and sliced avocado R74 R94
2018-01-31 Zucchini spaghetti pomodoro, served with a sundried tomato and olive salad; accompanied with fruit of the day R74 R94