Ginger Apple



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Date Description Ladies Price Large Price
2018-04-02 R74 R94
2018-04-03 Vegetable tagine served with brown rice and steamed carrots. R74 R94
2018-04-04 Vegan spaghetti carbonara with corn on the cob and cucumber salad. R74 R94
2018-04-05 Green veg curry with sweet potato and egg plant served with mushroom fried rice and fruit of the day R74 R94
2018-04-06 Veg sherpards pie served with sauteed green beans and sliced avo. R74 R94
2018-04-09 Spicy mushroom spaghetti with garlic, nuts and rasins served butternut and fruit of the day R74 R94
2018-04-10 Sweet potato and zuchini stew served with roasted potatoes and onion green beans R74 R94
2018-04-11 Tomato mushroom pasta served with oven roasted veg and steamed gems R74 R94
2018-04-12 Veg white bean burger served with green salad and vegan rolls R74 R94
2018-04-13 Brinjal and chick pea curry served with baked potato and steamed broccoli R74 R94
2018-04-16 Vegetable wrap with quacomole served with sliced pineapples and and green salad R74 R94
2018-04-17 Lemon Fettuccine alfredo with sweet carrots and baby marrows R74 R94
2018-04-18 Vegetable curry served with white rice and sambals R74 R94
2018-04-19 Hearty lentil bolognese served with cucumber salad and bread rolls. R74 R94
2018-04-20 Mushroom stroganoff served with fluffy brown rice and wilted spinach R74 R94
2018-04-23 Veg ratatoullie served with baked sweet potato and green salad R74 R94
2018-04-24 Mushroom stew with pine nuts served with yellow rice and israeli salad R74 R94
2018-04-25 Vegetarian pasta served patty pans and grilled mushrooms R74 R94
2018-04-26 Stuffed risotto peppers served with roasted butternut and corn on the cob R74 R94
2018-04-27 R74 R94
2018-04-30 R74 R94