Ginger Apple

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Date Description Ladies Price Large Price
2018-10-01 Sticky rosemary pork chops served with baked potato (sour cream & butter) and a greek salad R75 R95
2018-10-02 Traditional beef lasagne served with assorted cocktail rolls and a three bean salad R75 R95
2018-10-03 Indian chicken curry served with jasmine rice and peas & carrots R75 R95
2018-10-04 Beef trinchado with olives & feta served with couscous and creamed spinach R75 R95
2018-10-05 Grilled chicken fillets topped with sundried tomato pesto & mozarella served with basil infused mashed potato & crunchy summer veg R75 R95
2018-10-08 Creamy chicken, pea & leek penne served with a vegetable salad and a rocket, apple & dried fruit salad R75 R95
2018-10-09 Traditional Fish potato wedges with tartare sauce served with crunchy flavoured broccoli R75 R95
2018-10-10 Char grilled steak with a béarnaise sauce served with pumpkin fritters and a zucchini & herb bake R75 R95
2018-10-11 Oven baked chicken thighs topped with lemon & herb bechamel, served with mashed potato and peas & carrots R75 R95
2018-10-12 Beef burger with bacon topped with a cheesy jalapeno sauce served with potato croquettes and a green salad R75 R95
2018-10-15 Mexican beef mince pie (gravy on the side) served with creamed spinach and vegetable skewers R75 R95
2018-10-16 Chicken & eggplant parmagiana served with a pumpkin & apricot salad and baked sweet potato R75 R95
2018-10-17 Pork meatball tagine served with mashed potato and broccoli cheese sauce R75 R95
2018-10-18 Beef saltimbucco with a cheddamelt sauce served with deep fried polenta rounds and sauteed green beans R75 R95
2018-10-19 Chilli chicken & pesto spaghetti with peppadews served with fancy bread and a green salad R75 R95
2018-10-22 Cranberry & almond bobotie, served with yellow rice and creamed peas R75 R95
2018-10-23 Chicken pregos served with crispy potato wedges and a strawberry & blue cheese salad R75 R95
2018-10-24 Spaghetti & mini meatballs in napolitana served with a vegetable bake and a green bean, feta & onion salad R75 R95
2018-10-25 Chicken & mushroom pie (gravy on the side) served with chunky beet in chutney and traditional coleslaw R75 R95
2018-10-26 Pork ribs served with potato croquettes and a garden salad R75 R95
2018-10-29 Hake fish cakes with tartare sauce served with a potato bake and a raddish & guacamole salad R75 R95
2018-10-30 Bacon & mushroom carbonara served with mini bread sticks and a wardorf salad R75 R95
2018-10-31 Mozarella & peppadew stuffed chicken wrapped in bacon with sweet chilli with potato wedges and a side of spring fruit salad R75 R95