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Date Description Ladies Price Large Price
2018-04-02 R74 R94
2018-04-03 Grilled chicken breast with a creamy cheese sauce topped with crisp bacon served with roasted potatoes and steamed baby marrows R74 R94
2018-04-04 Meatball tagine served with mashed sweet potato and onion green beans R74 R94
2018-04-05 Fish cakes with tartar sauce served with a potato salad and broccolli and apple salad R74 R94
2018-04-06 Grilled pork ribs served with roasted baby potatoes and a butternut, pomegranite & feta salad R74 R94
2018-04-09 Char grilled steak with pepper sauce served with roasted sweet potatoes and creamy spinach R74 R94
2018-04-10 Indian chicken and vegetable curry served with white basmati and sambals R74 R94
2018-04-11 Mediterranean beef pasta with olives & feta, served with radish, cucumber and lettuce salad and a cocktail roll R74 R94
2018-04-12 Baked line fish with a creamy orange sauce served with boiled baby potatoes and broccoli R74 R94
2018-04-13 Pork belly with jus served with a creamy potato bake and a garden Greek salad R74 R94
2018-04-16 Chicken Schnitzel with a mushroom sauce, served with and crispy roasted potatoes and brocolli cheese sauce R74 R94
2018-04-17 Roast beef with jus served with roast potatoes and cauliflower with cheese sauce R74 R94
2018-04-18 Hawaian grilled pork chops served with roasted potato wedges and a vegetable bake R74 R94
2018-04-19 Chicken and mushroom trinchardo penne served with a crunchy cauliflower salad and cocktail rolls R74 R94
2018-04-20 Grilled T-bone with a creamy pepperdew sauce, potato croquettes and an asian coleslaw R74 R94
2018-04-23 Pesto and chicken pasta served with Italian roast veg and grilled mushrooms R74 R94
2018-04-24 Beef and mushroom pie with gravy and sautéed green beans and spinach and potato bake R74 R94
2018-04-25 Battered hake with tartar sauce served with yellow rice and carrots and pea R74 R94
2018-04-26 Traditional beef lasagne served with cocktail rolls and a lettuce free Greek salad R74 R94
2018-04-27 R74 R94
2018-04-30 Spicy chicken nachos, served with guacamole, sour cream and a Greek salad R74 R94