Ginger Apple

Restaurant Menu


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Caramalised Onion Cheese cake 62

Basil Pesto sauce and Bruschetaa

Pulled pork Spring Rolls 62

Served with an Apple Dipping Sauce

Stuffed Calamari 52

Olives, Peppers and Capers served with Lemon Butter and Spinach Puree

Beef Fillet and Potato Rosti 59

Crisp Potato Rosti, Sliced Beef Fillet, Mustard

Prawn Cocktail 65

Served with Crisp Melba Toast and a Citrus Vinaigrette

Artichoke and Parmesan Risotto (V) 55

Served with Rocket and Radish Salad, Drizzled with a Balsamic Reduction

Chicken and Mushroom Phyllo Parcels 58

Served with a Spinach Puree

Pulled Pork Spring Rolls 62

Served with an Apple Dipping Sauce

Soup of the Day 55

Chef's Speciality served with bread


Cheese and Pepper Rib Eye 189

Served with Mozzarella, Pepper Sauce, Pan Juices, Potato Gratin and Seasonal Vegetables

Caprese Salmon 195

Mozzarella, Tomato and Pesto served with Roasted Potatoes and Seasonal Vegetables

Turkey Balentine 125

Stuffed with Pancetta and Spinach and Served with a Creamy White Wine Sauce, Mashed Potatoes and Seasonal Vegetables

Lamb Cutlets 185

Grilled and Served in a Garlic, Rosemary, White wine and Butter Sauce with Fondant Potatoes and Seasonal Vegetables

800g Pork Ribs 189

Succulent and Tender served with Chips or Salad

Red Thai Chicken Curry 125

De-Boned Chicken Thighs, Served in a Red Thai Curry Sauce with Coconut Milk, Spring Onions, Peppers, Broccoli, Sesame Seeds and Served with Basmati Rice

Melanzane Parmagiana 95

Traditionally Italian, Served with Rocket Side Salad

Bacon and Mushroom Carbonara 105

Penne Pasta with Bacon Bits, Sliced Mushroom and a Parmesan Cream Sauce

Mozzarella and Hummus Burger 99

Beef Burger Topped with Melted Mozzarella, Grilled Onions, Hummus and Roasted Tomato's Served with Chips or a Side Salad. Mushroom Bun R15

Biltong, Avocado and Sundried Tomato Salad 110

served with Fresh Rye

Herb Crusted Fillet 169

Peppered Pan Juices, Potato Rosti, Butternut Puree' and Seasonal Vegetables

Tuscan Salmon Steak 195

Seared Salmon, Creamy Spinach and Sundried Tomato Sauce, Served with Roasted Baby Potatoes and Seasonal Vegetables

Chicken Saltimbocca (Low Carb) 125

Layered with Parma Ham and Mozzarella, Pan Fried in a White Wine Sauce with Herbed Mashed Potato and Seasonal Vegetables

Oven Roasted Pork Belly 165

Served with Thyme Jus, Pan-Fried Potatos and Seasonal Vegatables

Slow Cooked Lamb Shank 189

In a Red Wine Jus with Mushroom Rice and Seasonal Vegatables

Vegetarian Curry (V) 95

Served with Mushroom Rice and Sambals

Bacon and Brie Burger 89

Beef Burger topped with Bacon, Melted Brie and Sticky Onion Marmalade served with Chips or Salad

Chourico, Spinach and Feta Pasta 115

Penne Pasta, Grilled Chourico, Spinach served in a Light Cream Sauce Topped with Crumbed Feta

Beef Lasagne 125

Classic and Delicious - YUM :-)

Thai Chicken Fillets (Low Carb) 125

Grilled Chicken Fillets topped with a delicious Thai Sauce Served with Roast Veg


Chocolate Fondant 58

A Classic with Toffee Ice Cream

Salted Caramel Creme Brulee 55

Oreo Cheesecake 52

Chocolate Sand and Chocolate Ice C`ream

White Chocolate and Coconut Pannacotta 48

Served with Berry Coulis and Fresh Berries

Salted Caramel Chocolate Tart 62

With a Homemade Honey Comb, Biscuit Crumb and Vanilla Ice Cream

Banofee Pie 55

Deconstructed and Delicious - YUM :-)

Creme Brulee 48

Traditional and Delicious - YUM :-)