Ginger Apple

Restaurant Menu

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STARTER

Steak and Stilton Bruschetta 64

Rib-eye served on Crisp Bruschetta with Stilton and a Fig Jam


Mushroom Stuffed Chicken Thighs 59

Spinach Coulis, Bacon Dust, Goats Cheese


Chilli Prawn Salad 79

Chilli Prawns Served on a Bed of Rocket and Cous Cous, Cucumber and Avocado with a Lemon Chilli Dressing


Gazpacho (V) 59

Served with Herbed Tomato Concasse Bruschetta


MAIN

Lamb Cutlets 185

Thyme Jus, Orange Zest, Served with Herbed Risotto and Seasonal Vegetables


Asian Pork Neck 169

Braised Pork Neck Served with Asian Sauce, Roasted Vegetables and Stir Fry Noodles


Chocolate Chilli Sirloin 169

28 Day Aged Sirloin topped with a Belgian Chocolate and Chilli Sauce served with Puree'd Potato's and Seasonal Vegetables


Peppered Salmon 175

Pepper Crusted Salmon, with Lemon and Dill Sauce, Asparagus, Potato Fondant and Sweet Carrots.


Tuscan Chicken 135

Chicken Breast with Goats Cheese and Sundried Tomato Served with a Creamy White Wine and Baby Spinach Sauce, Cous Cous and Seasonal Vegetables.


Spinach, Feta and Mushroom Ravioli 95

Served with a Tasty Napolitana Sauce and Parmesan Cheese


Beef Burger 98

A Beef Patty Topped with Brie, Bacon and a Crispy Onion Ring with a Spicy Relish. Served with Chips or a Side Salad.


Salsiccia Pasta 92

Penne Pasta with Pork Sausage Served in a Marinara Sauce and Topped with Parmesan Cheese.


Beef Skewers (LC) 89

Greek Style Beef Skewers Served with a Greek Side Salad and Tzatziki Sauce.


DESSERT

Trio of Chocolate 59

Double Choc Chip Cookie. Dark Chocolate Mousse. and a Choc Fudge Brownie Served with Vanilla Ice-Cream


Citrus Creme Brulee 54

Candied Orange Segments, Brandy Snaps, Biscuit Crumb


Pear and Almond Tart 52

Served with a Chantilly Cream