Ginger Apple

Restaurant Menu


Which menu would you like to view?


Caramalised Onion Cheese cake 62

Basil Pesto sauce and Bruschetaa

Pulled pork Spring Rolls 62

Served with an Apple Dipping Sauce

Stuffed Calamari 52

Olives, Peppers and Capers served with Lemon Butter and Spinach Puree

Beef Fillet and Potato Rosti 59

Crisp Potato Rosti, Sliced Beef Fillet, Mustard


Cheese and Pepper Rib Eye 189

Served with Mozzarella, Pepper Sauce, Pan Juices, Potato Gratin and Seasonal Vegetables

Caprese Salmon 195

Mozzarella, Tomato and Pesto served with Roasted Potatoes and Seasonal Vegetables

Turkey Balentine 125

Stuffed with Pancetta and Spinach and Served with a Creamy White Wine Sauce, Mashed Potatoes and Seasonal Vegetables

Lamb Cutlets 185

Grilled and Served in a Garlic, Rosemary, White wine and Butter Sauce with Fondant Potatoes and Seasonal Vegetables

800g Pork Ribs 189

Succulent and Tender served with Chips or Salad

Red Thai Chicken Curry 125

De-Boned Chicken Thighs, Served in a Red Thai Curry Sauce with Coconut Milk, Spring Onions, Peppers, Broccoli, Sesame Seeds and Served with Basmati Rice

Melanzane Parmagiana 95

Traditionally Italian, Served with Rocket Side Salad

Bacon and Mushroom Carbonara 105

Penne Pasta with Bacon Bits, Sliced Mushroom and a Parmesan Cream Sauce

Mozzarella and Hummus Burger 99

Beef Burger Topped with Melted Mozzarella, Grilled Onions, Hummus and Roasted Tomato's Served with Chips or a Side Salad. Mushroom Bun R15

Biltong, Avocado and Sundried Tomato Salad 110

served with Fresh Rye


Chocolate Fondant 58

A Classic with Toffee Ice Cream

Salted Caramel Creme Brulee 55

Oreo Cheesecake 52

Chocolate Sand and Chocolate Ice C`ream