Ginger Apple

Restaurant Menu


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Beef Carpaccio 89

served with a Zingy Caeser Dressing and Parmesan Shavings

Smoked Salmon Mousse 98

Served with pickled red onion, avocado salsa, melba toast and rocket salad

Bacon, Spinach and Feta Cigars 72

Crisp Bacon, Spinach and Feta rolled in Phyllo and served with a sun-dried tomato sauce

Crumbed Mozzarella (V) 69

Crumbed Mozzarella with roasted peaches served with an Olive oil, honey and mint dressing. + Parma Ham R40

Melanzane Parmagiana (V) 68

Traditional Italian served with a side rocket salad


Mushroom and Sun-dried Tomato Fillet 189

Tender Fillet topped with a Creamy Mushroom and Sun-dried Tomato Sauc, Pan Juices, Potato Gratin and Seasonal Veg

Slow Cooked Pork Neck 135

Creamy Wholegrain Mustard Sauce, Fluffy Mashed Potato and Seasonal Veg

Roasted Red Pepper Salmon 195

Seared Basil Pesto Salmon, topped with a roasted Red Pepper sauce, herbed rice and seasonal Veg

Lamb Cutlets 195

Garlic and Rosemary Lamb Cutlets with a burnt butter sauce, roast Potato and seasonal Veg

Three Cheese Burger 89

Succulent Beef Patty topped with Fried Onions, Cheddar Cheese, Feta and Mozzarella, finished with a Mustard Mayo. Served with Chips or a Side Salad

Chicken and Sun-Dried Tomato Pasta 110

Grilled Chicken Pieces and Sun-dried Tomato with Penne tossed with a Creamy Pesto Sauce

Fusilli Fresci (V) 98

Fusilli, Chopped Fresh Tomato, Kalamata Olives, Fresh Basil and Mozzarella with Olive Oil

Sticky Pork Ribs 135

600g Pork Ribs prepared in a Sticky Basting Served with Chips and Onion Rings

Grilled Lemon Chicken Skewers (LC) 115

Marinated Chicken Breasts served skewered with a Lemon sauce served with Roasted Vegetables

BBQ Ranch Grilled Chicken and Sweet Corn Salad (LC) 89

Grilled Chicken, Avocado, Sweet Corn, Cucumber, Tomato, Rocket, Lettuce & Ranch Dressing

Chocolate & Peanut butter Fondant 65

Served with Vanilla Ice Cream


Tart an Citron 65

Classic Lemon Tart servedwith mini meringue and fresh berries

Salted Caramel Baked Cheesecake 60

Classic Cheese Cake topped with a Salted caramel topping