Ginger Apple

Restaurant Menu

plate

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STARTER

Caramalised Onion Cheese cake 62

Basil Pesto sauce and Bruschetaa


Pulled pork Spring Rolls 62

Served with an Apple Dipping Sauce


Stuffed Calamari 52

Olives, Peppers and Capers served with Lemon Butter and Spinach Puree


Beef Fillet and Potato Rosti 59

Crisp Potato Rosti, Sliced Beef Fillet, Mustard


MAIN

Cheese and Pepper Rib Eye 189

Served with Mozzarella, Pepper Sauce, Pan Juices, Potato Gratin and Seasonal Vegetables


Caprese Salmon 195

Mozzarella, Tomato and Pesto served with Roasted Potatoes and Seasonal Vegetables


Turkey Balentine 125

Stuffed with Pancetta and Spinach and Served with a Creamy White Wine Sauce, Mashed Potatoes and Seasonal Vegetables


Lamb Cutlets 185

Grilled and Served in a Garlic, Rosemary, White wine and Butter Sauce with Fondant Potatoes and Seasonal Vegetables


800g Pork Ribs 189

Succulent and Tender served with Chips or Salad


Red Thai Chicken Curry 125

De-Boned Chicken Thighs, Served in a Red Thai Curry Sauce with Coconut Milk, Spring Onions, Peppers, Broccoli, Sesame Seeds and Served with Basmati Rice


Melanzane Parmagiana 95

Traditionally Italian, Served with Rocket Side Salad


Bacon and Mushroom Carbonara 105

Penne Pasta with Bacon Bits, Sliced Mushroom and a Parmesan Cream Sauce


Mozzarella and Hummus Burger 99

Beef Burger Topped with Melted Mozzarella, Grilled Onions, Hummus and Roasted Tomato's Served with Chips or a Side Salad. Mushroom Bun R15


Biltong, Avocado and Sundried Tomato Salad 110

served with Fresh Rye


DESSERT

Chocolate Fondant 58

A Classic with Toffee Ice Cream


Salted Caramel Creme Brulee 55


Oreo Cheesecake 52

Chocolate Sand and Chocolate Ice C`ream