Ginger Apple

Restaurant Menu

plate

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STARTER

Caramalised Onion Cheese cake 62

Basil Pesto sauce and Bruschetaa


Pulled pork Spring Rolls 62

Served with an Apple Dipping Sauce


Stuffed Calamari 52

Olives, Peppers and Capers served with Lemon Butter and Spinach Puree


Beef Fillet and Potato Rosti 59

Crisp Potato Rosti, Sliced Beef Fillet, Mustard


Prawn Cocktail 65

Served with Crisp Melba Toast and a Citrus Vinaigrette


Artichoke and Parmesan Risotto (V) 55

Served with Rocket and Radish Salad, Drizzled with a Balsamic Reduction


Chicken and Mushroom Phyllo Parcels 58

Served with a Spinach Puree


Pulled Pork Spring Rolls 62

Served with an Apple Dipping Sauce


Soup of the Day 55

Chef's Speciality served with bread


MAIN

Cheese and Pepper Rib Eye 189

Served with Mozzarella, Pepper Sauce, Pan Juices, Potato Gratin and Seasonal Vegetables


Caprese Salmon 195

Mozzarella, Tomato and Pesto served with Roasted Potatoes and Seasonal Vegetables


Turkey Balentine 125

Stuffed with Pancetta and Spinach and Served with a Creamy White Wine Sauce, Mashed Potatoes and Seasonal Vegetables


Lamb Cutlets 185

Grilled and Served in a Garlic, Rosemary, White wine and Butter Sauce with Fondant Potatoes and Seasonal Vegetables


800g Pork Ribs 189

Succulent and Tender served with Chips or Salad


Red Thai Chicken Curry 125

De-Boned Chicken Thighs, Served in a Red Thai Curry Sauce with Coconut Milk, Spring Onions, Peppers, Broccoli, Sesame Seeds and Served with Basmati Rice


Melanzane Parmagiana 95

Traditionally Italian, Served with Rocket Side Salad


Bacon and Mushroom Carbonara 105

Penne Pasta with Bacon Bits, Sliced Mushroom and a Parmesan Cream Sauce


Mozzarella and Hummus Burger 99

Beef Burger Topped with Melted Mozzarella, Grilled Onions, Hummus and Roasted Tomato's Served with Chips or a Side Salad. Mushroom Bun R15


Biltong, Avocado and Sundried Tomato Salad 110

served with Fresh Rye


Herb Crusted Fillet 169

Peppered Pan Juices, Potato Rosti, Butternut Puree' and Seasonal Vegetables


Tuscan Salmon Steak 195

Seared Salmon, Creamy Spinach and Sundried Tomato Sauce, Served with Roasted Baby Potatoes and Seasonal Vegetables


Chicken Saltimbocca (Low Carb) 125

Layered with Parma Ham and Mozzarella, Pan Fried in a White Wine Sauce with Herbed Mashed Potato and Seasonal Vegetables


Oven Roasted Pork Belly 165

Served with Thyme Jus, Pan-Fried Potatos and Seasonal Vegatables


Slow Cooked Lamb Shank 189

In a Red Wine Jus with Mushroom Rice and Seasonal Vegatables


Vegetarian Curry (V) 95

Served with Mushroom Rice and Sambals


Bacon and Brie Burger 89

Beef Burger topped with Bacon, Melted Brie and Sticky Onion Marmalade served with Chips or Salad


Chourico, Spinach and Feta Pasta 115

Penne Pasta, Grilled Chourico, Spinach served in a Light Cream Sauce Topped with Crumbed Feta


Beef Lasagne 125

Classic and Delicious - YUM :-)


Thai Chicken Fillets (Low Carb) 125

Grilled Chicken Fillets topped with a delicious Thai Sauce Served with Roast Veg


DESSERT

Chocolate Fondant 58

A Classic with Toffee Ice Cream


Salted Caramel Creme Brulee 55


Oreo Cheesecake 52

Chocolate Sand and Chocolate Ice C`ream


White Chocolate and Coconut Pannacotta 48

Served with Berry Coulis and Fresh Berries


Salted Caramel Chocolate Tart 62

With a Homemade Honey Comb, Biscuit Crumb and Vanilla Ice Cream


Banofee Pie 55

Deconstructed and Delicious - YUM :-)


Creme Brulee 48

Traditional and Delicious - YUM :-)