Ginger Apple

Restaurant Menu

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BreakFast

The Smoked Salmon and Avo on Rye 99

Smoked Salmon, Poached Eggs, Sliced Avocado, Rocket and a Basil Pesto Sauce


The Ultimate Breakfast Croissant 95

Bacon, Scrambled Eggs, Guacamole, Mozzarella and Tomato Chutney served with chips


Ginger Apple Fry Up 89

Fried or Scrambled Eggs, Bacon, Pork Sausage, Baked Beans, Grilled Mushrooms,, Grilled Tomato's and Toast


Quinoa Breakfast Bowl (v) 85

Quinoa, Wilted Spinach, Roasted Cherry tomato's, Grilled Mushrooms, Poached Eggs and a Tomato Relish. + Pork Sausage R25. + Salmon R40.


Bacon and Brie Eggs Benedict 95

Poached Eggs served on an English Muffin with Crisp Bacon and Sliced Brie topped with Hollandaise


Stuffed Avocado (LC) 89

Avocado Half Stuffed with Bacon Bits, Grilled Onion and Scrambled Eggs Served with a Cheesy Black Mushroom


Spinach, Mushroom and Feta Omelette (v) 75

Creamed Spinach, Feta and Grilled Mushrooms served with toast. +Bacon R25. +Salmon R40.


French Toast (V) 65

Classic served with Cinnamon and Sugar. +Fresh Berries and Cream R25


Energising Green Smoothie Bowl 75

Banana, Pineapple, Spinach, Almond Milk and Coconut Shavings